6. Preheat the oven to 190°C. Basbousa :: Arabic Semolina Cake :: Namoura :: Middle Eastern Dessert recipes. Explanation: "Basbousa" does not seem to have a meaning apart from the pastry with which it is identified. July 15, 2014 by Nupur 4 Comments. Many other Middle Eastern cultures called it by other names. bab.la - Online dictionaries, vocabulary, conjugation, grammar. Pronunciation of basbousa with 2 audio pronunciations, 1 meaning, 3 translations and more for basbousa. basbousa 1. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. THE SWEET TASTE. Save. Basbousa is a dessert or sweet cake made of semolina soaked in sugar syrup. basbousa. Popularity. It is found in the cuisines of the Middle East, the Balkans and the North Africa under a variety of names. Although Greeks of Southern Greeks call it ravani, in the north it is called revani, as in Turkish, specifically in the town of Veria where it has been the traditional dessert for many years. The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. Basboussa – Sweet Boutique. Part of the English-Arabic dictionary contains translations of Arabeyes. "Basbousa" has no other meaning besides the pastry that you know. Why not have a go at them together. Useful phrases translated from English into 28 languages. Basbousa is a popular sweet cake made of semolina or farina soaked in syrup. It is made with grit and bathed in syrup. I have had this extremely delicious dessert called Bosbousa a few months ago in Istanbul, Turkey. Thank you!Copyright © IDM 2020, unless otherwise noted. Basbousa, basboosa,(Arabic), ravani (Turkish) or revani (Greek ραβανί and ρεβανί) is a sweet cake made of a semolina soaked in syrup. The word ‘basbousa’ is Arabic for ‘Just a Kiss’, and this lovely cake certainly lives up to its’ name! Perfect basbousa! Basbousa also Basboussa is a dessert recipe found in the cuisines of the eastern Mediterranean under a variety of names, but in Egypt they call it Basbousa. Also included is a bonus recipe for "Sticky Basbousa Pudding". All rights reserved. While the basbousa is baking, prepare the cinnamon simple syrup. 1 Combine Nestlé® Cream, sugar, milk, vanilla powder, baking powder and butter. It is called Nammoura in Lebanon, Basbousa in Egypt, and Harissa in Syria. Source: frugalfeeding. Fancy a game? THE SWEET TASTE. Mango Basbousa ~ Arabic Style Baked Semolina Dessert Jump to Recipe This recip e post of M ango Basbousa is a part of this month’s Muslim Food Blogger’s Challenge with the theme as ‘ Trying a bookmarked recipe from a food blogger’. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. Combine butter, sweetened condensed milk and baking powder and stir well. You can add coconut or yogurt. 3. Or learning new words is more your thing? It exists in Egypt and many Mediterranean countries. Did you know? It is also called basbusa, Egyptian basbusa, revani or ravani and revani, as well as hareesa or harise. All our sweet. 2. Bake in a 190°C preheated oven for 35 minutes or until top is golden. ABOUT Basbousa Arabic Dessert RECIPE. KudoZ. What is basbousa… Pour and level mixture into 28cm x 24cm baking tin. In Arabic, “Oum Ali” means Mother of Ali, or Ali’s mother …yep, a woman named Oum Ali had a son named Ali and going back in history, she was the wife of a ruler named Ezz El Din Aybek, from the Ayyubid dynasty. This Namoura dessert is the classic recipe of the original Lebanese Namoura. 4 KudoZ points were awarded for this answer, For another site operated by ProZ.com for finding translators and getting found, go to, General / Conversation / Greetings / Letters. See more ideas about arabic desserts, middle eastern recipes, arabic food. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. It is a very sweet dessert, so make sure you are ready for an extra sweet treat. Have a look at our English-Portuguese dictionary. Lebanese Syrup Recipe. Semolina or farina is the main ingredient in the preparation of Basboosa along with desiccated coconut which is a popular addition. Optional: Raisins- about 30 poached almonds or nuts. The syrup may also optionally contain orange flower water or rose water. Basbousa with . "Basbousa" has no other meaning besides the pastry that you know. Loukoumades (Mouthful) This piece is called differently in different Middle Eastern cultures. Participation is free and the site has a strict confidentiality policy. Basbousa is a traditional Egyptian – middle eastern sweet cake. Dictionary ... Arabic: بسبوسة Additionally, it is very popular in Egypt, Palestine, Syria, and other Middle Eastern countries. Coconut is a popular addition to the cake. base pair. Basbousa (بسبوسة) Add the yogurt and milk; mix until moistened but not runny or liquid. Meaning and Pronunciation: the sweet with multiple names. Review native language verification applications submitted by your peers. You will also have access to many other tools and opportunities designed for those who have language-related jobs Basbousa (Nammoura) is served as a desert. Jan 25, 2020 - Explore Chef in disguise's board "Arabic desserts and sweets", followed by 17434 people on Pinterest. Be-known to most Middle Eastern cooks, baked Farina, or Semolina soaked in simple syrup are the main ingredients of Basbousa. Copyright © 1999-2020 ProZ.com - All rights reserved. base of a triangle. OF EGYPT. Best Ever Basbousa Recipe. Graded automatically based on peer agreement. Privacy - Print page. All our sweet. basbousa (countable and uncountable, plural basbousas) A traditional Middle Eastern sweet cake, made from cooked semolina or farina soaked in simple syrup which may also contain orange flower water or rose water. 2 Add semolina to the milk cream mixture and stir until well combined. How to say basbousa in English? 3 Grease a 35cm x 28cm oven tray with butter. Bring to a boil on high heat, stirring until sugar dissolves. base of the brain. Everything you need to know about life in a foreign country. Semolina: Known in Arabic as ‘semeed’, it is the key ingredient for all kinds of basbousa. Basbousa is an very famous Arabian dessert that is prepared by soaking semolina cake in sugar syrup. It is also commonly known as Hareesa in Arabic or revani in Turkish or ravani in Greek. Melted ghee: Most recipes I’ve seen for this type of basbousa use oil, but I love the rich flavor that ghee adds here. (or are passionate about them). Pronunciation of basbousa with 2 audio pronunciations, 1 meaning, 3 translations and more for basbousa. Basbousa (also known as Revani, Hareesa and Nammoura in various places) is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup. basalt. The name stems from the Arabic verb “bas” meaning “to blend,” since it is prepared by blending flour with margarine/butter. Basbousa - Semolina (Sooji) Cake with Rose Syrup It used to be the case that after I told people about my origins, I would invariably hear a "bucket list" of wishes to visit the pyramids and east desserts such as basbousa . At that time, I didn’t know its exact name. Stir until sugar dissolves. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. These semolina-syrup cakes are known as nammoura in Lebanon and occasionally also basbousa. Answers. Login or register (free and only takes a few minutes) to participate in this question. Like 0 Steps: Pour semolina in a big bowl; Add sugar & baking powder; Add flour, coconut flakes, orange blossom water, butter, and yoghurt; Mix with your hand The phonetic quality (the three-syllable structure, the alliteration of the first two syllables, the alternation of the consonants B-S-B-S, and the vowel sounds A-OU-A) indicates exquisite, … How to prepare basbousa. I kept looking on Internet, about the recipe of a Middle Eastern dessert dunked in syrup. Whatever its name, this delicious cake is famous around the world. baseball. 3 hrs confidence: peer agreement (net): +3. base. Arabic بسبوسة‎ Noun . The one used here is white and medium grind, also referred to #2 semolina in some countries. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. All our dictionaries are bidirectional, meaning that you can look up words in both languages at the same time. Remove from oven and pour all over the cooled syrup. Basbousa (Arabic: بسبوسة ) is a traditional sweet cake from the Middle East. It appears to be a variant of Egyptian dish/dessert mamounia . This pastry is called basbousa, but it is also called harissa, aricha, harissa hloua, revani, rabani, kalb el louz, chapka, chamia, safra, pastūsha, namoura, alnmorh, or shamali. WHAT IS NAMOURA (نمورة)? Al-Basbousa (Blending) First prepared by the Ottomans, it is now popular in Egypt and the Gulf. Reviewing applications can be fun and only takes a few minutes. basbousa arabic sweet recipes,show basbousa arabic sweet recipes,make basbousa arabic sweet recipes,arabic food recipes in english,arabic food recipes in english with pictures,best arabic dishes recipes,cooking arabian recipes OF EGYPT. Basbousa which literally translates ‘just a kiss’ (aaaaawwwww), is basically a syrupy semolina “cake,” with a prominent buttery flavor, a signature pleasantly sandy texture, made super moist with a generous shower of sugar syrup. Pour semolina mixture in and arrange the surface at one level then decorate with almond halves. You can request verification for native languages by completing a simple application that takes only a couple of minutes. Add semolina, ground almond and water and stir until well combined. It is topped with almonds, baked and then soaked with an aromatic sugar. Basbousa is popular in the entire Arabic world. Turn heat to low and let cook for a few minutes until the syrup thickens. base of a tower. base rent. Nammoura, pronounced (nam-mou-rah), is also called “Basbousa” (bas-bu-ssa) in Egypt and “Harissa” or “Hareesa” (Ha-ree-ssa) in Syria. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Syrup: 1 ½ Cups sugar; 1 Cup water; 1 Tsp rose water Arabic Desserts Recipes with Pictures. Remove from heat and stir in the lemon juice. It is the Arabic name of a sweet or dessert of Turkish origin. Do you want to translate into other languages? Basbousa is a traditional and common Middle eastern sweet cake. Add semolina, coconut and butter used here is white and medium grind, also referred to # 2 in... From oven and pour all over the cooled syrup water or rose water Arabic desserts sweets. Into 28cm x 24cm baking tin recipes with Pictures and occasionally also basbousa is now popular Egypt! 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Tray with butter These semolina-syrup cakes are known as Nammoura in Lebanon basbousa. Oven tray with butter, basbousa in Egypt and the site has a strict confidentiality policy that is by... Can look up words in both languages at the same time had this extremely delicious dessert called a. In Istanbul, Turkey the site has a strict confidentiality policy 30 poached almonds nuts!

basbousa meaning in arabic

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