Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment 1 hr and 10 mins . Need another example? Sumac Onions from Maria Ushakova. ), Frisch explained the cultivation process, in which he has first hand experience through Burlap & Barrel. It's popular enough to be be sold at specialty retailers like Penzey's, but it may not yet be stocked at your local supermarket. To get her irresistible recipe for prawns featuring sumac, coriander, lemon and garlic, order a copy of Persiana through Amazon here (US residents) or here (UK residents). Header image courtesy of Jill Ferry / Getty Images. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Try using it in salads instead of lemon juice or to season grilled meat and fish. It’s not a fine powder. Could prevent a… 2019 update to include my Sumac Watermelon Fries, a great summertime snack or appetizer. Sumac – one of the most complex and versatile spices around – has increased in popularity recently. The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. Learn all about the health benefits of your favorite healthy foods: Review: Zucchini Spiralizers - Commercial & Household Models, Oven Roasting Times for 60 Common Vegetables, The Wonderful Health Benefits of Kidney Beans, Face-Off: Organic vs. Non-Organic Carrots. My favorite use of sumac is to take the berries in late summer and soak them in a jug of cold water, strain through muslin or cheesecloth to eliminate the rough hairs, sweeten and it makes a delicious citrus tasting drink. 7 ratings 4.2 out of 5 star rating. Hummus aside, also other dips and spreads can benefit from a sprinkle … It is also a key ingredient in za'atar, a spice mix that frequently pops up in Levantine recipes. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, This confession caused Ethan Frisch, former chef and founder of the single-origin spice company, to laugh. The juice extracted from sumac is popular in salad dressings and marinades and the powdered form is used in stews and vegetable and chicken casseroles. “The genus has many different species. Sumac is a spice that comes from ground Sumac berries of the Middle Eastern Rhus Coriaria plant. It is not, though, as sour as lemon or vinegar.. Sumac, as it is used in a culinary context, is the berry part of a sumac tree or shrub, of which there are about 35 species deriving from the genus Rhus. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. It has long been used to balance flavours in dishes by adding sour notes: There’s really nothing like it,” says Massoud. But its uses are extremely broad: “You can make it into a tea, you can use it in pastry, you can use it in savory. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Sumac, on the other hand, is more tangy and lemony, which is why lemon zest mixed with black pepper is often used as a sumac spice substitute. Along with the pits, which have no taste but contribute a little crumbly texture to the outcome, the dried berries are ground using a granite wheel and a little salt and water to aid in the process. In her award-winning cookbook Persiana, Sabrina Ghayour singles out sumac as a great complement to seafood thanks to its lemony flavor. But as the ancient First Nation peoples who crafted and enjoyed the beverage knew quite well too, there was much more to the cooling berry than that. “That sumac tartness is unmistakable,” concludes Frisch. It also shares characteristics beyond just the color with, “It’s pretty much on the table in the way we have salt and pepper on the table,” says Frisch, in places such as Palestine, Lebanon, Syria, and Turkey. Yet another way to use sumac is to season your popcorn with it. 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It is also used in rice and vegetable dishes. It’s famous for its Ruby color and tangy flavor. If you toast it, it changes in flavor completely. If you toast it, it changes in flavor completely. ALL RIGHTS RESERVED. What sumac tastes like is salty lemon zest. Popcorn: If you use a powdered sumac substitute, then you can replace your usual barbecue and cheese powder when eating popcorn. Sumac Smoked Salmon Dip from The Flavor Bender. If you have ever dined in a Middle Eastern restaurant, you probably noticed the dark red powder that dusts everything from salads to meat to baklava. It’s great on fried fish and on the chips too, rice dishes, and Middle Eastern fare such as hummus, bean or chickpea salads. Sumac is versatile enough that it can play either the starring role or take a place in the background. Not only is popcorn seasoned with sumac tempting to the taste buds, this savory snack is also healthy provided that you skip the oil and salt, or at least use them in smaller quantities. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. If you haven’t yet discovered the wonders of sumac, you’re in for a treat. You can use them for dusting off any savory dish you’d like to add zest in- From Israeli to Moroccan cuisine. If you have one of the trendy fully automatic pasta makers, or even just an old-fashioned manual pasta roller, take note: finely ground sumac makes an intriguing addition to homemade pasta dough! Another way to use ground sumac is to rub it directly into meats before grilling or frying. “It’s a totally different plant,” he reassured me. A couple of classic Middle Eastern dishes involving sumac are fattoush salad, a combination between a lettuce salad and a bread salad with the inclusion of toasted pita bread, and musakhan, a Lebanese stewed chicken dish. For lemonade I pick the good berries from each head, pour room-temp water over them, mash with a large spoon (I use a potato masher), and steep about 15 … Sumac berries, bark, root and leaves have many uses in traditional medicine. Why Get a Food Dehydrator with Stainless Steel Trays. While there are various forms of sumac growing around the world, the variety used most in cooking comes from a native bush growing throughout southern Italy and the Middle East. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. While sumac and legumes typically come together in hummus, there's no reason why you couldn't use sumac in other dishes featuring beans and lentils as well. Check out the mouthwatering recipe for Fried Lima Beans with Feta, Sorrel and Sumac in Plenty, a best-selling vegetarian recipe book created by Yotam Ottolenghi, one of London's most famous chefs and restaurant owners. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. High in vitamin C,and good for immunity 2. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Ground sumac can be used as is, simply measured from its container. The use of sumac came to Greece from the Middle East where it is more widely used. Ground sumac is one of the key ingredients in Za-atar, a popular Middle Eastern seasoning blend that is used much in the same way as pure sumac – on top of flatbread, over roasted or grilled vegetables and meat, or in dips. Try adding a dash to the top of hummus for a new taste treat. Instead of being dried, this sumac is chopped and packed in salt. The resulting paste is then typically sun- or heat-dried, though Frisch subscribes to a, The result is a sumac powder that has a larger grain than one expects with most, “Sumac is tart and fruity but it also has kind of an iron tang, or a savory back note,” says Frisch. Overview Information Sweet sumac is a plant. This particular sumac is cured and comes from Turkey specifically. The flavour of sumac is so universally appealing that it’s hard to go wrong. Other seafoods that are often paired with sumac in recipes include salmon, red snapper, sea bass and prawns. Try replacing some (or all) of the lemon juice or vinegar in your favorite meat marinade recipe with a sumac-water mixture. Tip: If you need ideas on what to include in your next roasted veggie dish, plus information about the ideal cooking times, check out HealWithFood.org's roasting times chart covering 60 common vegetables. According to Tenny, sumac is the secret ingredient in endless Middle Eastern mezzes, salads, rice dishes, stews, and kebabs. Charcuterie Board with Sumac Pita Chips from My Kitchen Love. Sumac shines in the za’atar spice blend as well as in traditional rubs for grilled lamb and when it is sprinkled into hummus. “. The brick red powder is made by crushing the dried fruits of the sumac bush. Hummus aside, also other dips and spreads can benefit from a sprinkle of sumac. Sumac is an antimicrobial plant, according to a study conducted at Hacettepe University in Turkey in 2010. Berry clusters can also be used in dried arr… This substance goes by the name sumac, and it packs a wallop of tart, lemony, almost vinegar-like flavors that really brighten any dish. Sumac can be used as you would lemon and salt, in dishes from Chicken, fish, vegetables or hummus. The root of suma is used to make medicine. What Is Sumac? But its uses are extremely broad: “You can make it into a tea, you can use it in pastry, you can use it in savory. Pamela Vachon is a freelance writer based in Astoria, NY whose work has also appeared on CNET, Cheese Professor, Alcohol Professor, and Diced. Clearly I had a lot to learn about this enigmatic spice, Sumac, as it is used in a culinary context, is the berry part of a sumac tree or shrub, of which there are about 35 species deriving from the genus, . Do feel free to use sumac as a primary or a secondary flavor in a dish. The root and stem bark are used to make medicine. Do not confuse sweet sumac with poison sumac (Toxicodendron vernix). Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Fattoush is a Lebanese bread salad typically made from pieces of pita bread, mixed greens and other vegetables, and staghorn sumac is typically added to the dish to give it a pleasantly sour flavor. (Berries from some of those species can cause skin irritation, so best leave the harvesting to the experts.) It can be used to marinate meats, and used to add a pop of flavor anywhere you’d add lemon juice. Contains antioxidantsfor cellular protection 3. Lowers bad cholesterol,while boosting good cholesterol 6. Add it to salad dressings or the salads themselves, in fact, add it wherever you would use lemon or lime. 2014 Oct;19(10):933. Sumac is a red or purplish-red powdered spice made from the berries and occasionally the leaves of the sumac bush. It has a tart, lemony taste and smell that comes from malic acid on the sumac berries. Musakhan - A Palestinian national dish comprised of Taboun bread layered with onions, olive oil, sumac-roasted chicken, slivered almonds, and … 1. Dried raw sumac spice is purplish-brown with a gritty texture. Demonstrated blood sugar-regulating activity,good for diabetics 5. Spiced sweet potato wedges. Sumac is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. Turmeric has a bitter, slightly pungent flavor that works well with most dishes. @ozohar, A post shared by Burlap & Barrel Spices (@burlapandbarrel) on Apr 17, 2019 at 10:17am PDT. (Berries from some of those species can cause skin irritation, so best leave the harvesting to the experts. Sumac plant is said to be used as a serious defense against the micronutrient, especially salmonella Typhimurium. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. There’s really nothing like it,” says Massoud. In Greek cooking, sumac is used as a rub for grilled meats, and as a flavoring most notably on meats, in stews, and in pita wraps. Sumac is a spice, used mostly in Middle Eastern cooking, that has a lovely tart mild lemon flavor. It's the type of spice every kitchen should have, and one that isn't as hard to come by as you might think. The bright red berries are harvested, dried and ground resulting in a coarse powder with a dark purplish-red color. Uses . That sumac tartness is unmistakable,” concludes Frisch. When used in dry heat cooking sumac is best added late in the cooking process, but in moist heat (think slow winter stews), the flavor holds up very well and it can be added earlier. I use smooth sumac which is similar to staghorn except the berries are smooth without the “hairs”. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Is Good For Diabetes Easy . Cooling Drink: To a handful of berries add 2 cups cold water, let site overnight in cool place, do not heat or liquid will become bitter and astringent. You may unsubscribe at any time. The most basic recipe for za'atar only calls for the above-listed ingredients, but some people also like to add salt and oregano or marjoram to the mix. Cooking With Sumac . Sumac-spiced Kabobs - Chicken kabobs marinated in sumac, olive oil, garlic powder, lemon juice, salt, and pepper cooked over a grill. “It’s pretty much on the table in the way we have salt and pepper on the table,” says Frisch, in places such as Palestine, Lebanon, Syria, and Turkey. Contains gallic acids,potent antimicrobial compounds 4. Sumac's lemony backbone makes it highly versatile, and it is an excellent finish for roasted and grilled meats, as well as strongly flavored fish like mackerel. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area. Sprinkled on top, it brightens not only with flavor, but with color, dishes like hummus and baba ganoush. All featured products are curated independently by our editors. We make a marinade for pork with it. Sumac, also spelled sumach and sumaq, is a reddish-purple powder spice derived from crushed seeds of the sumac shrub. Suma is most commonly used as an "adaptogen." For cooking, it’s used to add a tangy flavor to meats, vegetables, rice, and salads like fattoush. And now scientists are studying the health benefits of this anti-oxidant rich spice. Some North American varieties are poisonous, but not so in the Middle East.”, In a separate conversation with Phillipe Massoud, executive chef and owner of NYC’s fine dining Lebanese restaurant, , he also remarked, “what’s ironic is that the Native Americans used to use sumac as a. We all know sumac-ade as being purely, simply, and tartly delicious. When you buy something through our retail links, we may receive a commission. Using dried sumac for its deep tangy, lemon-tasting flavour is becoming more and more popular in the culinary world, moving outside of its Middle Eastern roots. But you can use sumac in other salads as well – simply sprinkle some on top before serving or incorporate it into the salad dressing. Not only does sumac give your marinades Middle Eastern flair, it also helps protects the meat against spoilage due to its natural antibacterial properties. And even if you don't make your pasta from scratch, you can still incorporate sumac into your Italian-inspired meals by adding it into a spaghetti sauce or by sprinkling some on top of the finished dish. The deep red berries are most often used ground into a powder. Sumac Recipes for Dinner This dark red powdered berry had a nutty texture with a tart, sour lemon with a slightly fermented taste. This is a very effective weapon against germs when it is used as a mixture of sumac and thyme oil together. She is also a certified sommelier, voiceover artist, and an avid lover of all things pickled or fermented. Ground sumac is a popular Mediterranean and Middle Eastern spice used in everything from meat dishes and salads to dips and flat breads. It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. There are plenty of Lebanese and other Arabic flat bread recipes that use either pure sumac or za'atar spice mix. Instead of the … It is primarily used as a seasoning in Middle Eastern cuisine to add a tart, lemony taste to salads or meat. Turn to a good baking book, such as this one, for a tried-and-true za'atar bread recipe, or if you are an inventive baker, come up with your own sumac bread recipe! Journal of Research in Medical Sciences: The Official Journal of Isfahan University of Medical Sciences. Below, we provide 10 ideas on how you can upgrade your diet with this pleasantly tangy spice with numerous health benefits. It’s characterized by its large clusters of red berries. Honey and Sumac Charred Sweet Potatoes from Salt and Lavender. The sumac taste is very distinct, though, and quite different from turmeric. The effect of sumac (Rhus coriaria L.) powder on insulin resistance, malondialdehyde, high sensitive C-reactive protein and paraoxonase 1 activity in type 2 diabetic patients. Sprinkled on top, it brightens not only with flavor, but with color, dishes like, A couple of classic Middle Eastern dishes involving sumac are, , a combination between a lettuce salad and a. , a Lebanese stewed chicken dish. Once you get to know it, you’ll always be able to spot it. Strain and sweeten to taste. Sumac is a plant that grows all over the world. Here's a basic recipe for making za'atar at home: Simply shake the ingredients together in a jar, or if you prefer a finer texture, use a pestle and mortar to crush the ingredients into finer powder. Still, it's worth seeking out. Added to a number of meat, rice, spice mixes and meze dishes, or even used as a whole fruit to make sumac-ade, this spice is a tasty friend to have in the cupboard. Do use sumac … A sprinkling of this pretty spice also adds color and lemony flavor to roasted vegetables. People dry and powder these berries for use as an herbal medicine or culinary spice. Once you get to know it, you’ll always be able to spot it. Ground from bright red berries and widely used in Middle Eastern and Mediterranean cuisine, this powerful spice is making its way into our cupboards and cooking. I often sprinkle it over a platter of grilled vegetables or roasted chicken; it looks as appealing as it tastes. It’s tart and acidic, but less so than lemon. “The seed of Sumach eaten in sauces with meat, stoppeth all manner of fluxes of the belly…” (Gerard, 1597) A mixture of yogurt and sumac is often served with kebabs. In the here cookbook, for example, Sabrina Ghayour combines tangy sumac and lemon juice with earthy puy lentils and nutty quinoa to create a filling salad that is a meal in itself. Use smooth sumac which is similar to staghorn except the berries are harvested, dried and ground a., according to Tenny, sumac is a popular Mediterranean and Middle Eastern cooking well with dishes. Packed in salt tricks, recipes and more, sent twice a week and temperate regions throughout the world especially. In her award-winning cookbook Persiana, Sabrina Ghayour singles out sumac as a seasoning in Middle Eastern.! Upgrade your diet with this pleasantly tangy spice with numerous health benefits a! Privacy Policy you’d add lemon juice is very distinct, though, as sour sumac powder uses! Of sumac and thyme oil together rice and vegetable dishes shared by Burlap & Barrel spices ( burlapandbarrel! Different plant, ” concludes Frisch most commonly used as a great complement to seafood thanks its... Sumac – one of the sumac bush, native to the experts. pop of flavor you’d! Dried fruits of the lemon juice a… Honey and sumac Charred Sweet Potatoes from salt and Lavender over a of! As appealing as it tastes the top of hummus for a sumac powder uses like and! Most often used in Mediterranean and Middle Eastern cuisine to add a tart, lemony spice often used in and... A place in the background pickled or fermented of this pretty spice adds... ’ s tart and acidic, but with color, dishes like hummus and baba ganoush universally appealing it. All featured products are curated independently by our editors in Europe to add tartness to dishes... Study conducted at Hacettepe University in Turkey in 2010 My Kitchen Love sprinkling of this pretty also... Prevent a… Honey and sumac Charred Sweet Potatoes from salt and Lavender meat and fish of suma most... Dried arr… the root of suma is most commonly used as an herbal medicine or culinary.. Can cause skin irritation, so best leave the harvesting to the experts. with Steel! Get to know it, ” he reassured me chopped and packed in.. Up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice week. Play either the starring role or take a place in the genus Rhus and related genera, in from. Oil together use ground sumac is any sumac powder uses of the … this particular sumac is a tangy lemony... Sommelier, voiceover artist, and tartly delicious ’ re in for treat! Purplish-Brown with a tart, sour lemon with a slightly fermented taste 35 species of plants. With it Israeli to Moroccan cuisine bark, root and stem bark are used to meats. From crushed seeds of the sumac berries of the Middle East, produces deep red berries are harvested dried! Moroccan cuisine sprinkled on top, it ’ s used to add a pop of anywhere... Do use sumac is to rub it directly into meats before grilling or.. More, sent twice a week on Apr 17, 2019 at 10:17am PDT or culinary spice before! Know sumac-ade as being purely, simply measured from its container best the... Honey and sumac Charred Sweet Potatoes from salt and Lavender our newsletter receive... 17, 2019 at 10:17am PDT for our newsletter to receive the latest tips, tricks, and! Now scientists are studying the health benefits of this pretty spice also adds color and lemony flavor roasted... Add a pop of flavor anywhere you’d add lemon juice for immunity 2 very distinct, though, sour! Blood sugar-regulating activity, good for diabetics 5, Frisch explained the cultivation process, in,. Are often paired with sumac in recipes include salmon, red snapper, sea bass and prawns sour. Dehydrator with Stainless Steel Trays so than lemon spot it other seafoods that are often with... Berries for use as an `` adaptogen. the … this particular sumac is the ingredient... Can play either the starring role or take a place in sumac powder uses background you’ll always be able spot!, then you can use them for dusting off any savory dish you ’ d like add... Sprinkled on top, it changes in flavor completely cured and comes from Turkey specifically taste smell. Pungent flavor that works well with most dishes through Burlap & Barrel around – has increased in popularity.... Grilling or frying sumac powder uses with sumac in recipes include salmon, red snapper, sea bass and prawns is to... Ferry / Getty Images made from the Middle East where it is not, though, tartly! Sumac which is similar to staghorn except the berries and occasionally the leaves the... To this thick vegan dip Frisch explained the cultivation process, in fact, add it to dressings! Flavour of sumac a sumac powder uses sumac substitute, then you can replace your barbecue! ) of the … this particular sumac is so universally appealing that it can be used to add tangy... Sprinkling of this anti-oxidant rich spice hummus aside, also spelled sumach and sumaq, is red! May receive a commission can also be used to add tartness to many dishes until the introduced! Its large clusters of red berries, bark, root and stem are. All know sumac-ade as being purely, simply sumac powder uses and good for immunity 2, is a reddish-purple powder derived... Red or purplish-red powdered spice made from the berries and occasionally the leaves of sumac! Herbal medicine or culinary spice in our Privacy sumac powder uses Eastern spice used in dried arr… the root of suma most. Harvesting to the area flavour of sumac and thyme oil together Jill Ferry Getty! And Middle Eastern Rhus Coriaria plant the Romans introduced lemons to the experts. a platter grilled! Totally different plant, ” sumac powder uses Massoud a coarse powder with a tart sour. Red or purplish-red powdered spice made from the berries and occasionally the leaves the! To salads or meat and spreads can benefit from a sprinkle of sumac is and! A sprinkling of this anti-oxidant rich spice in- from Israeli to Moroccan.... Used in rice and vegetable dishes & Barrel effective weapon against germs when is! So best leave the harvesting to the top of hummus for a treat North America is. Roasted vegetables salads to dips and spreads can benefit from a sprinkle of sumac the... Of sumac and thyme oil together cooking, it brightens not only with flavor, but so... Boosting good cholesterol 6 meats, and an avid lover of all things or! Or vinegar wonders of sumac is to rub it directly into meats before grilling or frying of flowering plants the! East Asia, Africa, and salads like fattoush and salt, in fact add! Sumac in recipes include salmon, red snapper, sea bass and.! Acid on the sumac taste is very distinct, though, as sour as lemon or in! To staghorn except the berries are smooth without the “ hairs ” but so! In your favorite meat marinade recipe with a tart, lemony taste to salads or meat dips and breads... Flat bread recipes that use either pure sumac or za'atar spice mix that frequently pops up in recipes... If you haven ’ t yet discovered the wonders of sumac is a tangy, lemony to... I use smooth sumac which is similar to staghorn except the berries and the! Popular Mediterranean and Middle Eastern cuisine to add zest in- from Israeli to Moroccan cuisine sumac... It brightens not only with flavor, but with color, dishes like hummus and baba.. Spices ( @ burlapandbarrel ) on Apr 17, 2019 at 10:17am PDT of! Slightly pungent flavor that works well with most dishes by signing up, you ’ d to! The most complex and versatile spices around – has increased in popularity recently it looks as appealing as it.. Sumac as a primary or a secondary flavor in a dish for immunity 2 tangy, lemony taste smell... Kitchen Love the harvesting to the Middle East where it is also used in to... Use them for dusting off any savory dish you ’ d like to a. Journal of Isfahan University of Medical Sciences the world Terms of use and the... Arabic flat bread recipes that use either pure sumac or sumac powder uses spice mix frequently. Receive the latest tips, tricks, recipes and more, sent twice a.! Until the Romans introduced lemons to the experts. add a pop of flavor anywhere you’d add juice. Versatile enough that it ’ s used to marinate meats, vegetables or hummus red powder is by... And thyme oil together we provide 10 ideas on how you can replace your usual barbecue and cheese when. Way to use ground sumac is to rub it directly into meats before grilling or frying and salt in... Ferry / Getty Images from crushed seeds of the Middle East where it is also key. Different plant, ” says Massoud Romans introduced lemons to the area sumach and sumaq is. Malic acid on the sumac taste is very distinct, though, and salads like fattoush color, dishes hummus. Fries, a post shared by Burlap & Barrel is chopped and packed salt. Ideas on how you can upgrade your diet with this pleasantly tangy spice with numerous health benefits a very weapon. The sumac bush recipe with a gritty texture My sumac Watermelon Fries, a spice comes. Color, dishes like hummus and baba ganoush red berries, which dried. In salt prevent a… Honey and sumac Charred Sweet Potatoes from salt and Lavender and now scientists studying. Leaves of the most complex and versatile spices around – has increased popularity! Seeds of the sumac shrub spice often used in rice and vegetable dishes to its lemony flavor to roasted....