Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. to accompany snacks or as a marinade for tandoori recipes. Coriander-mint chutney /pudina kothamalli chutney. Pudina Kothamalli Thokku is ready! Remove the contents and store in an air tight jar. Lasts for a week under refrigeration. Coriander-mint chutney is a tasty side dish for idli and dosa, made with onion, tomato, red chilis, coriander leaves, and mint leaves. Remove them to a plate and let them cool. For rice, thick consistency is preferred. If your mint leaves are fresh, just chop off their leafy bits with stems and use it. Mint and Coriander blend really well in this fresh and cooling chutney. I have explained both methods below. Never miss a recipe! If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. Optionally, you can temper the chutney if you want to (I haven’t). Though, I cannot pick one chutney as my favourite, this Pudina Kothamalli Thokku definitely will have a special place in my menu. Add the coconut along with the urad dal to the mixie, add sufficient water and grind to a coarse paste. This time, I had some mint leaves too which was a special bonus and I decided to go ahead making this chutney which I just love with any rice variety. In the same pan, add mint and coriander leaves and sauté them till soft retaining the green colour. This chutney can be prepared within 15 mins. Pudina Kothamalli Thokku is a south indian style chutney prepared with coriander, mint and a few spices. This makes it a very good option while travelling. It will be a little coarse but thats completely fine. Instead of red chilli, you can opt for green chilli. south indian cuisine has numerous chutney recipe to offer for its breakfast recipes. Pudina Thogayal recipe. Shubham Bhatnagar | Updated: May 03, 2018 11:40 IST Adjust spice levels with red chillies to suit your taste. Add bengal gram, urad dal and red chili. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Never miss a recipe! Remove them to a plate and let them cool. I absolutely love the garden fresh herby aroma in the air…..I just love these greens!! Pudhina Chutney is a quick and easy chutney which we can make in less than 15 minutes. !…Subscribe to, « Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa, Mumbai Special Pav Bhaji Recipe | Pav Bhaji Recipe Step By Step With Pictures | How to make Pav Bhaji at home | Pav Bhaji Street Food », Pudina Kothamalli Thokku (Thogayal) | South Indian Mint Chutney Recipe, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video. Please check below for step by step instructions and pictures for preparing South Indian Coriander Mint chutney | Kothamalli Pudhina Chutney. Check out this version of green chutney to accompany snacks or as a marinade for tandoori recipes. I have not added any water as the moisture from the leaves is just enough to grind the chutney (But, it will also depend on the power of your blender, so do not hesitate to add a few drops of water if required). Skip onions if you are not going to refrigerate. Simple Adhirasam Recipe - Tasty Athirasam with Instant Rice Flour - Easy Diwali Sweet Recipe, Tirunelveli Style Nellai Karupatti Ghee Mysore Pak - Mysore Pak using Palm Jaggery - Healthy Delicious Festival Sweet Recipe, Kanchipuram Special Milagu Seeraga Sadham / Pepper Jeera Rice - Lunch box Recipes, Mixed Millets Dosa - Varagu, Samai, Thinai, Kuthiraivali Arisi Dosai - Diabetic Diet Recipe, Soft Crispy Adhirasam - Traditional Diwali Adhirasam Sweet Recipe - Adhirasam in Grandmother's Method. Tamil style Mint and Coriander chutney made without coconut. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. This is a healthy biryani variety which aids in good digestion. Take it to the next level to coat your pasta, slather it on your bread to make a sandwich or layer it on your chicken! mint coriander chutney is once such popular chutney… It is very flavourful, easy to make and delicious. If you want to reduce the strong flavour from mint, you can add a quarter cup less when compared to coriander leaves. Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Pudina Kothamalli Thokku | Pudina Thogayal Recipe | South Indian Mint Chutney | Pudina Malli Chutney With Onion. Pudhina(Mint) has a fragrant smell which most of us love it. I just love these greens!! 2. Remove them to a plate and let them cool. 8. Feb 15, 2018 - Pudina Kothamalli Thokku, a South Indian style chutney prepared with mint, coriander & a few assorted spices.It's very flavourful, easy to make & delicious. 4. Now add sautéed mint and coriander leaves and grind to a smooth paste. Ta da!! Hungry for more? Adjust the ratio of mint:coriander to suit your taste. We generally make pudina thogayal, kothamalli thogayal, paruppu thogayal, thengai thogayal at home. It goes well with rice, idli, dosa etc. Hungry for more? Finally, add shallots and run the blender just to mix. coriander chutney recipe | kothamalli chutney | mint coriander chutney for idli & dosa with step by step photo and video recipe. In a blender, add the roasted spices, cumin seeds, required salt and grind to a coarse powder. Easy steps to follow for Pudina Kothamalli Thokku: Get your mint and pluck off the leaves from the stem unless your stems are really fresh and green. Mint chutney for tandoori snacks. Ingredients Needed: Mint Leaves / Pudina – 1 cup Coriander leaves – 1 cup Curry leaves – 1/2 cup Coconut, finely chopped – 2 tbsp Garlic – 2 cloves Onion – 1/2 medium Coriander Seeds – 1 tbsp Cumin Seeds / Jeera – 1 tsp Green chillies – 4 – 5 Tamarind – 1 marble size Salt to taste Oil – 2 tsp Sauté shallots till translucent in the same pan. there are many variants to pudina chutney where it can be made with just leaves as dip, but in this, both … In a blender, add the roasted spices & lentils from step 1, cumin seeds, required salt and grind to a coarse powder. My regular readers, my family and my friends know my love for CHUTNEYS. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. With the coriander, I just like to chop the leaves along with the stem (leaving out the muddy ends) because the stem of coriander is always so flavourful, even more so than just the leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. Try to avoid adding water while grinding. Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. Temper the chutney with a tablespoon of oil if you want to store it longer without refrigerating. Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients. Now add sautéed mint and coriander leaves and give it all a whizz, till it all comes together like a chutney. Add a few drops of water in case you are not able to run the blender. Best accompaniment for idli, dosa and rice. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. 3. Mint and Coriander Chutney - Green Chutney - Pudina Kothamalli Chutney Written By south-indian-samayal-recipes on 3 Sep 2015 | 2:38 pm Ingredients. 1. 1. The rice should be co… 5. I love the fact that this comes together in no time at all. Coriander/ Kothamalli leaves -1 cup ; Mint/pudina leaves - 1 cup; Small onion- 3; Garlic – 3; Tamarind – small piece ; Red chili - … Tastes best with Steamed Rice, Ghee or Sesame Oil . When the tomato turns mushy add the pudina and curry leaves leaves and saute well till the leaves become wilt, this may take 5 to 10 minutes. Take care to cool the ingredients never grind it hot as it may alter the taste. Dec 22, 2016 - I often make this especially when I have a bunch of fresh coriander leaves. Serve with Adai, Idli, Dosa. !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! Filed Under: All Categories, Andhra Recipes, Indian Chutneys and Raitas, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Chutney, coriander, coriander seeds, dry red chillies, garlic, kothamalli, lentils, mint, mint chutney, Pachadi, pudina, pudina kothamalli thokku, pudina kothmalli thogayal, pudina thokku, shallots, thogayal, thuvaiyal, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Coriander Mint chutney can be served as a side dish to Idli and Dosa. I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. This Pudina, Kothamalli Thokku will be a versatile favourite!! My mom makes this Kothamalli chutney without coconut and dal. In the same pan, add mint and coriander leaves and sauté them till soft. Best accompaniment for idli, dosa and rice. How To Make Quick Pudina Chutney At Home Pudina chutney is the most loved tangy dip that can be paired with any dish, be it spicy samosas, crispy aloo pakode, or simple daal chawal - it will just double the taste. Mint and Coriander blend really well in this fresh and cooling chutney. Heat oil in a pan, splutter the mustard seeds and add the chana and urad dal. Mint Coriander Curry Leaves Chutney | Pudina Kothamalli Karuveppilai Chutney | 3 Leaves Chutney, aids in digestion and so when served with. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest for all of the latest updates. I’m using the stems. This pudina chutney has the same taste like the one that is served in restaurants. perhaps chutney can be prepared with almost any vegetables available and is served for either rice or idli and dosa. Coriander-mint chutney is a different chutney from the regular coconut or onion chutney. When the dal turns brown, add the hing, red chillies, garlic, ginger, and green chillies. You can also add coconut to this recipe for another variation. Jump to Recipe Print Recipe. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. Remove them to a plate and let them cool. Transfer the chutney to an air-tight container and store in the refrigerator for longer shelf life (for about 2 weeks). How quick was that?!?! Pudina Kothamalli Chutney. Fry the dals till it turns golden brown. Saute the ingredients for 3 minutes and then chopped onions saute till golden brown and then add the tomatoes. Imagine the freshness of mint(pudina) and coriander(kothamalli) when combined with hot red chilies, with a touch of spices and dash of tang…..out of the world!! Check out other mouthwatering CHUTNEY RECIPES from blog!! Finally, add shallots and run the blender once. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. If you have uncooked rice, take 2 cups of it, wash it well and soak it for 15 minutes. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. May 23, 2017 by Padma Veeranki 2 Comments. You can make this pudina malli rice with uncooked rice or with leftover cooked rice. Do not grind it smoothly, you should be able to find chunks of shallots here and there. Heat oil in a pan. Kothamalli Chutney | Coriander chutney | Dhaniya chutney or green chutney (which my kiddos used to tell) is a simple one to make and a yet a tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. 7. Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 Servings Without further ado, let’s jump into the recipe for Pudina Kothamalli Thokku!! The aroma and taste of kothamalli and pudina will be a good treat to your taste buds. Pudina, Kothamalli Thokku, or as we also call it ‘Pudina Thogayal’ is a fresh, aromatic and flavoursome chutney, which is a perfect accompaniment to every Indian meal, be it rice, idli, dosa, roti etc. Apr 16, 2020 - Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. If you have cooked rice, you need about 4 cups of it for the above measurement. Get all latest content delivered straight to your inbox. 6. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & chana dal), peeled garlic pods and tamarind till the lentils turn golden brown. Majority of my time was spent on plucking the mint leaves. Once prepared, refrigerate in an air tight container to keep it fresh for one to two weeks or up to 3 days over the kitchen counter. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Allow this to cool. The moisture in the leaves will aid grinding. Pudina chutney recipe – two ways. Store in an airtight container and refrigerate for about 2 weeks. There are tons of variations to this lovely chutney. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Tamil style Mint and Coriander chutney made without coconut. Now take this in a mixie and grind to a coarse paste by adding little water. I always prefer to make Pudhina Chutney instead of the plain coconut chutney … Kothamalli Pudina Biryani is a biryani made with a combination of Coriander leaves and Pudina leaves. You can dilute the consistency of chutney when using it with idli or dosa. But if you are not able to grind, then add a few drops of water and grind. Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds, lentils (urad dal & channa dal), peeled garlic pods and tamarind till the lentils turn golden brown. In this collection you can find thogayal recipes /chutney recipes for rice like Paruppu thogayal, Coriander leaves thogayal/Kothamalli thuvaiyal,pudina thogayal/Mint thogayal,Poondu thuvaiyal/Garlic thogayal,curry leaves thogayal/Karuvepilai thuvaiyal,Thengai thogayal/Coconut thuvaiyal,Pirandai thogayal,Karisilankanni thogayal,chow chow thogayal,radish thogayal & banana … They also come handy when you do not find time to cook an elaborate meal. I sometimes make it less spicy into a fine chutney , the recipe for which I have already post… Add a few drops of water in case you are not able to run the blender. … The leaves should retain the green colour. In this video we will see how to make Pudina Chutney Recipe in Tamil. I absolutely love the garden fresh herby aroma in the air….. This is as simple as coconut chutney but is packed with flavors! Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Next add coconut, coriander leaves, tamarind, and the required salt, mix well and switch off the flame. But, this gives a different flavour to the chutney. 1. Take it to the next level to coat your pasta, slather it on your bread to make a … Wash the mint coriander and curry leaves thoroughly with water and drain. Coriander to suit your taste Facebook, Google, Twitter, pudina kothamalli chutney and Pinterest for all the. 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Thoroughly with water and drain we can make this pudina chutney that is served in.... Of the latest updates or with leftover cooked rice to accompany snacks or as a side dish to idli dosa... Be served as a marinade for tandoori recipes to your inbox, then add a few drops of in... Longer without refrigerating blender just to mix together in no time at all salt and to. Chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh mint: coriander to your! Pudhina ( mint ) has a fragrant smell which most of us love it, required salt mix!