This recipe for split pea and potato soup is very much inspired by the canned version. Even though this split pea soup is vegetarian it still manages to be very flavorful and filling. 2 tbsp extra virgin olive oil. Season to taste with … Season with salt and pepper. https://www.tasteofthesouthmagazine.com/split-pea-andouille-soup Reduce the heat to low and cover the pot. You may cook this soup either in a pressure cooker or in a regular pot. I often put sweet potato instead of white potato in mine. In a Dutch oven, add the peas, water and ham bone; bring to a boil. 2 cups diced, peeled Yukon Gold potatoes Sprinkle on the cumin and cayenne. This soup makes great leftovers but it will become very thick when cold. Cover and sweat vegetables over medium heat, 7-10 minutes, until onions are translucent and spices are aromatic. Using either immersion or normal blender? Add potatoes, and simmer until they are tender, about 30 minutes. It just works. In a large saucepan, sauté onions, celery, carrots and garlic in olive oil for 5 minutes, or until onions are translucent. This recipe will make four to five servings. Reduce heat; cover and simmer for 2 hours, stirring occasionally. When you reheat, if the soup doesn't thin out as much as you would like, add a tablespoon or two (per serving) to the final soup. When you rewarm it on the stove or in a microwave it will naturally get thinner but don’t be afraid to add a little water, like a tablespoon or two, if you want a more soup-y consistency. ¼ cup diced carrots I simmered this soup … ½ cup diced yellow onions ½  tsp dried basil In a medium pot add sweet potato, split peas, onion, tomato, celery, turmeric, thyme, garlic powder, a tablespoon olive oil, and chili flakes, cover with vegetable broth or water and bring to a boil. Directions. Looks so delicious! I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. Made this soup yesterday and it is sooooo good. https://kripalu.org/resources/kripalu-recipe-split-pea-and-herb-soup Our healthy Vegan Split Pea Potato Soup is packed with a real flavor punch of rich, creamy deliciousness. Yum! What is split pea soup? Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are … Soup is easy and it’s a great option for making a bunch of meals at once so you can eat soup for lunch all week. Split pea soup is soup made with split peas, broth, veggies and, often, ham. Directions. Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. Add 1 cup veggie broth to "de-glaze" the browning on your pot and mix the veggies well. It’s kind of a no-brainer. That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. love this soup, split pea soup is one of those recipes that I’ve done a complete flip on since I’ve grown older and appreciate what I used to loathe growing up and even love the sweet potato tweak above from Martha, especially since they’re a favorite of mine, so thank you to you both! 1½ tsp Worcestershire Sauce Cook for 2 minutes until they begin to soften. Soak the yellow split peas for 12 hours in cold water. It’s just a good basic split pea soup recipe. Yum! Ha. This looks so good!! This recipe for split pea and potato soup is very much inspired by the canned version. Directions Melt butter over medium-low heat in a large stockpot or Dutch oven. This site uses Akismet to reduce spam. We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’. Bring to the boil and simmer for 25 mins. Taste the soup one last time and add more salt as needed. Split peas are field peas that are dried, peeled, and split in half for cooking. Garnish with cheese, fresh herbs (I had some thyme on hand) and crackers for serving. Learn how we're keeping our guests and team safe. My husband and I have tried – and LOVED – a few of your recipes and we are excited to try this one! Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Repeat this process until about half of the soup has been blended smooth. 1 dried bay leaf That being said, the one canned soup I do buy fairly often is Amy’s Split Pea Soup. Then add the split peas, bay leaves, and stock. Remove the pot from the heat and add in the Worcestershire sauce… Simmer for 20 – 30 minutes over low heat, then adjust seasoning. Cook for 1 hour. Stir, then cover with a lid and bring to the boil. Cook onion, celery and carrots with salt and pepper until onion … It’s a hearty soup! It’s thick enough that you really don’t need to add crackers or bread, but soup isn’t soup until I add Saltine crackers. Hi! ¼ tsp fennel seed Traditional split pea soup recipes usually include a ham hock, ham bone, or bacon for flavor, but my simple split pea soup gets its delicious flavor from lots of dried herbs, fresh parsley, and a pop of fresh lemon juice at the end. Discard bay leaf, and season … Use dried split peas, fresh garlic, onion, carrots, celery, and yellow potatoes for a pot full of healthy benefits PLUS an amazing tasty soup! In a large pot, add the oil and butter and heat over medium high heat. Yellow Split-Pea Soup with Sweet Potatoes and Kale. If you want to make this vegan, simply use vegan butter or two tablespoons of olive oil instead of a mix of olive oil and butter. ¼ cup chopped celery https://plantbasedonabudget.com/recipe/chunky-potato-split-pea-soup If they still seem firm, cook for another 10-20 minutes or more. Want to make it soon. Split Pea and Potato Soup. xx. Yellow split peas are milder in flavor while green split peas are slightly sweeter. Check to see if the peas are fully cooked, they should be very soft and beginning to lose their shape somewhat. Learn how your comment data is processed. Now you have a silky smooth yet chunky Split Pea, Bacon & Potato Soup… ½ tsp minced garlic cloves I really like it, but it’s 50/50 if it will be in stock at the grocery store I usually shop at. Add in the … 1. I let the sweet potato, in large chunks, cook in with the other ingredients. 1 large onion, chopped. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. Preparation. 2. Sometimes you just want to keep it classic, you know? 1 tsp Kosher salt… 2 medium sized potatoes, peeled and diced. https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Plus the recipe is crazy easy and super duper tasty. This delightful soup was inspired by my coworker (thanks, Irene!) Stir in the onion and carrots. In large pot over low heat, add oil, onion, celery, carrot, sweet potatoes, garlic, pepper, oregano, … Add potatoes, split peas and chicken stock and bring to a simmer, cooking about 45 minutes, or until the split peas and potatoes are soft. You will need to have a pressure cooker that has at least a 7-quart … Mince the garlic. Most of the time I am a make-your-own-soup person. When comfort food comes in soup form, nothing beats this tasty classic. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. Potatoes tend to absorb a lot of salt, so you’ll likely need a little bit more just to give it some punch. We're open. Add butternut squash, split peas and vegetable broth, and bring to a boil. I add a little smoked paprika to replace the smoky taste of the ham. Might have to make this for my first week back in the office next week. Add the turmeric, smoked paprika, red chili flake, and thyme. 1 tsp extra-virgin olive oil Is that a Midwest thing? Do you have to blend this soup at all? Puree half the soup and return it to the pot, and stir in the cashew cream and apple cider vinegar. This split pea and potato soup is also very simple—you won’t need a lot of ingredients, and the ones you do need you may already have on hand. Tip the yellow split peas into the pot with the vegetables followed by the stock. To make the Smoky Yellow Split Pea Soup: In a large pot, combine the onion, carrot, sweet potato, and celery. Today, we’re using green split … Then add the potato and garlic. . ½ cup yellow split peas Cook another minute. , One of my favourite kinds of soup. 1 cup (8 oz) dried split peas, rinsed. who asked me for a recipe for split pea soup or potato soup. yellow split peas, garlic, cumin, parsley, fresh thyme, freshly ground black pepper and 6 more Curried Split Pea Soup Connoisseurus Veg salt, carrots, Garam Masala, pepper, ground cumin, curry powder and 9 … I’ve written four on the recipe card below, but if you serve this alongside a salad or half a sandwich (Panera Bread pick-two style, ha) then it could easily be five or maybe even six servings. Sign up for our newsletter and get a FREE Holiday Gift Tags Printable. 1 qt chicken stock Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. Serve as a soup, or over a bed of greens or rice. Just like the canned version, this soup is quite thick when cold. Thanks for sharing. Finely chop (and peel if necessary) the onion, carrots, and potato. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. After searching the internet for ideas for split peas other than the traditional split peas soup, none of which looked all that appealing (although I’m sure they taste delicious), I decided to go a different route and combine split … This site uses affiliate links. I especially love how the potatoes break down and thicken the soup … I love a protein packed meal, and this Split Pea Vegetable Soup is loaded. Taste and add more salt and pepper if needed. ¼ tsp dried thyme Then I remove it toward the end and mash the sweet potato and return to the soup. And skip the cheese at the end or use a vegan cheese. This looks delicious! I also was interested in creating a vegetarian split pea soup (that can easily become vegan as well) because I noticed quite a few of the recipes I saw online required a ham hock to make the soup, and even though I do eat meat sometimes, that’s just not an ingredient I even know where to buy. Stir often to prevent browning. Remove from the heat once fully cooked and remove the bay leaves. I find this really doesn’t affect the flavor much at all. They come in both yellow AND green. These are all optional! Add potato, onion, and rosemary. … www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm Even more of a no-brainer: Topping the soup with some chickpea bacon. Which brings me to my one note about leftovers. Thanks for the recipe!! Add fennel seed, basil, bay leaf, thyme and liquid smoke and cook for 1 minute, stirring constantly. Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the … Remove the pot from the heat and add in the Worcestershire sauce, salt and pepper. Ingredients. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. ⅛ tsp freshly ground black pepper. Reduce heat to simmer, cook partially covered 45 minutes to an hour, until split peas are softened and broken down almost completely. 5 1/2 to 6 cups chicken or vegetable stock. That sounds amazing Martha. Dash liquid smoke Our motto is stay home and make something and we hope our site will inspire you to do just that. Save my name, email, and website in this browser for the next time I comment. 1 tsp sea salt Ladle into bowls and serve hot. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. 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