Hi. WOW!! Sure I think blueberries would be great! Simply mix together honey, rosemary, and pepper. Baked Brie and Prosciutto Rolls. I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. Hi Ed! I am really glad this turned out so well for you! Love your website and recipes. In fact, I think maybe without the shallots it would taste better? Cut each sheet into 6 rectangles. #appetizer #thanksgiving #bakedbrie #puffpastry #easy #holiday #fig #jam #honey #apricots #thyme #recipe #christmas #pastry Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Any particular reason you didn’t answer my questions regarding the recipe ingredients? Thank you so much Izzy! Thank you so much for trying this one, Kirstin!! Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. Meanwhile, brown the butter on the stove. They make me FEEL things! I am sorry they took longer than expected! So delicious! xTieghan. I’ve always had a soft spot for pop tarts. It’s the “each” that’s confusing me…. Thanks for all the great recipes. But something I haven’t done a lot of is Brie in the summertime. Drizzle with oil and season with salt and pepper. Combine Pepperidge Farm® Puff Pastry Sheets with brie cheese. Hopefully you will love some other sweet OR savory recipes of mine haha! Do you freeze these before or after baking? xTieghan. Can’t wait to try more from Half Baked, just not this recipe! 2. Drizzle the glaze over the pop tarts. I had to comment because these were the star of our night at my mom’s 60th bday party last weekend!! Your email address will not be published. But if you have the time, they’re great , Thank you so much Ashley! I hope you love the recipe, please let me know if you have any other questions! Let me know if you have other questions. Cut each sheet of puff pastry into 4 squares. I mean, how could combining these ingredients not be utterly delicious, you know? I love it so much I’m going to work on a vegan version of it! Everyone says appetizer or light dinner. xTieghan. Brush the edges of the pastry with beaten egg and sprinkle with black pepper. These sounded delicious so my wife and I made them this weekend. But this is where my parents grew up, and where most of my siblings and I grew up, so I think it will always have that homey feeling to me. you should not need more than 3 peaches. I mean, don’t get me wrong, my little barn in Colorado is totally home, HOME, but this place (Cleveland) feels so much like home too. Sorry it took a couple of days, but hoping my response makes sense. https://www.onsuttonplace.com/fig-walnut-baked-brie-recipe-puff-pastry I try to live simply, eat seasonally, and cook with whole foods. I happened to have all the ingredients to make this as a last minute dinner and it tasted AMAZING. Might make a simpler version of my own, Hi Claire! Its a great place to grow up! It’s like you’re reading my mind when you come out with new recipes, they are all so good and just what I’m craving. These were absolutely delicious! ... Mini Pastry Wrapped Cranberry Baked Brie Bites. They are the sweetest peaches and so pretty. Fold the edges of the pastry inward to enclose. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves ... wheel of brie cheese, peach, chili powder, honey, chopped parsley and 1 more. Seriously good. Really enjoy your website and recipes. So happy my daughter told me about your site! Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. It’s odd, because my family does not seem fit this place at all, maybe that’s why my parents eventually moved. Save travels back! Simple, but truly so delicious. I am super sorry about that! Let’s just say it’s delicious and it makes baking EASY, so obviously, you need to be using it. I am really glad this recipe turned out so well for you, Tiffany! Thank you so much Kelly! Like individual peach pies without all the work! xTieghan. Start with those jammy caramelized shallots. We used thyme instead of rosemary in the peppered honey – but do not skip that dressing! I am really glad you enjoyed this one!! You do need 2 pastry sheets for this recipe. Can’t wait to make these! Made it with balsamic vinegar instead of apple cider vinegar. On a lined baking tray, place the puff pastry. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Definitely making this again and again. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I’m from NYC and relocated to Cleveland almost 6 years ago. Slice the Brie in half crosswise, so you have two wheels. If you love a caramelized onion, you’ll love caramelized shallots even more. Thank you!! and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. Hi Tieghan! xTieghan. Did you adjust anything? 1 cup Cranberries, dried. Plan ahead so you can thaw the pastry puff. I hope you love the recipe, please let me know if you have any other questions! Rating. So good! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Just, thank you. Just don’t thaw them first. Hello, good morning. The directions don’t say but it looks like the skin is still on. xTieghan. Now add in Brie and some store-bought puff pastry…for simplicity…and you’ll have delicious tarts in no time! Just like with Monday’s prosciutto peach chicken, I used the peaches I received from Frog Hollow Farms. I hope you love the recipe, please let me know if you have any other questions! Hi Marie! Thank you!! Let me know if you have other questions. You need only 2 sheets of pastry and only 1 wheel of brie. Enjoy this Baked Peach Almond Brie Appetizer and easy tips to help plan your Friendsgiving meal. Ahh yeah, it’s safe to say I really love Brie. Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts. Love to hear that! It’s very simple…honey, rosemary, and freshly cracked black pepper. I am sorry to hear about your grandma! I would recommend assembling these, storing in the fridge, and then bake when you are ready to serve. My husband even said this was his favorite recipe yet! That is so amazing to hear! Thanks Lindsay! xTieghan. Fresh ones aren’t very ripe right now sadly. xTieghan. I will fix! Peaches, rosemary, and pepper would take those to another level. 3. My favorite Pop Tart was always the chocolate fudge flavor…which is probably why I have a homemade version on the site. What a small world! For the kids, the only thing I changed was to drizzle the tart with plain honey. Yes, yes, yes. xTieghan. Super easy with the puff pasty and can’t recommend enough! Absolutely going to get over my fear of pie crust and make those chocolate fudge pop tarts. https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites xTieghan. I hope this helps, please let me know if you have any other questions! 2 sheets frozen puff pastry, thawed. Looking for other summer peach recipes? xTieghan. Easy but fancy, interesting, and delicious! Asparagus and Brie Puff Pastry with Thyme Honey. I’m new to your website and unless I get a response I’m sorry to say I won’t be back. Rating. Then, add different fillings like almonds, cranberries, or fruit jam. Ah yes I love the peach recipes! So here’s the deal, it’s no secret that I love Brie. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. They’re amazing. It’s basically layers of butter and flour, very similar to a croissant. That sounds absolutely amazing! I'd love some of this breakfast if you are still serving, hehe. My oven tends to run hot, so 25 minutes sounds just fine. I tool a walk down my old “route”, the one that mom and I used to walk almost daily, and honestly, aside from a few new homes and flowers everywhere (something I appreciate so much more now) it’s still the same as it was ten years ago. xTieghan. Yes sorry for the confusion! First, I like to cut my puff pastry into rectangles. Absolutely, the more peach recipes the better. That alone is spoon worthy good. I hope you love it there and it’s treating you well! Everyone raved! Thanks! xTieghan. Pan Fried Brie with Peppered Honey and Olives. 3. I am really glad this turned out so well for you! Ingredients for Thyme Honey. This mushroom and sweet onion stuffed brie is wrapped in puff pastry and baked until golden brown, flaky and oozing with melty cheese. Thinking of making these for a dinner I’m hosting this weekend. Gathered all my ingredients and then found out I was short a sheet of pastry. I haven’t seen this pop up on your IG yet today so I came here to comment. The recipe was easy and quick, and the results were outstanding and delicious! My family loves them, I’m not sure they are worth the effort. xTieghan. Please let me know if you have any other questions. These are the best thing I’ve made/ eaten in a long time! Your email address will not be published. Thanks Matt! Aug 8, 2020 - Explore Lsj's board "Peach puff pastry" on Pinterest. Thank you! Love how easy you’ve made them with the puff pastry. Please let me know if you have any other questions or need further clarification. xTieghan. Thanks!! The instructions for the honey are listed in step 4. Fresh peaches, a little brown sugar, vanilla, and puff pastry. Please let me know if there is anything I can help with! I hope you love this recipe! Do you peel the peaches ? Sigh. The lake is stunning as I sit here writing looking out at it from my grandparents house, and it’s the picture perfect August Ohio day with a light breeze in the air and blue skies. Hi Becky! xTieghan. 10/10, will make again! After reading through the ingredients, I need clarification. In a medium bowl, combine the peaches, brown sugar, and vanilla. Let cool 5 minutes and then add the powder sugar, vanilla, cinnamon, and salt. They taste delicious, look delectable and are easy to alter if you want to add blueberries to it or raspberries. Also how many wheel of brie? https://www.halfbakedharvest.com/brown-sugar-peach-puff-pastry-pop-tarts xTieghan. totally making these! With that glaze?! Aw that is really amazing to hear! Thank you!!! I hope you love this recipe! Hi Emily, Thank you so much Jaclyn! Top with brie and sprinkle with basil. I want peach season to last forever, and you know I’m loving that brown butter glaze! I’ll dive into more details about my trip tomorrow, but for now I think we should chat about these peachy tarts. Could I use canned peaches instead? Everyone was asking for the recipe and raving about how delicious and unique these are. Peach tarts in the middle of December? I am so glad your daughter passed on my site as well!! I wish you would fix the actual recipe and not rely on people reading the notes. xTieghan, Can’t wait to try this recipe. 6. I just wanted to use them in every way I could. 4. 1 pinch crushed red pepper flakes. I too made these last night…had some peaches just begging to be eaten! This site uses Akismet to reduce spam. I hope you love the recipe, please let me know if you have any other questions! Rosemary Peach Chicken in a White Wine Pan Sauce. Once your shallots have caramelized, it’s time to assemble. Please let me know how I can help! Hey Lydia, xTieghan. Summer days mean simple cooking and I’m loving these quick recipes with all the best in-season produce. For the glaze, I did something really good. Place the wheel of brie in the middle. Coincidentally, we JUST purchased a home in Rocky River! Like so many of my summer recipes right now, these tarts are quick, easy, and use plenty of summer produce. Thank you so much! Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). SIMPLE. Thank you so much!! ... Asparagus and Brie Puff Pastry with Thyme Honey. I know the fruit and shallots would be fine in the freezer, just not positive about how Brie would hold up in that cold haha. Oh i bet that walk down memory lane with healing for you and your family. Kosher salt and pepper. xTieghan. Then spread on those shallots, add the brie, add a handful of fresh basil, and layer on the peaches. I love turning these tarts into a light summer dinner with a big green salad (I leave out the sweet potatoes in the summertime). Can this recipe be made ahead? Also, is it weird that I still, after ten years of living in Colorado, call Cleveland home? The accuracy of the nutritional information for any recipe on this site is not guaranteed. I made these last night. xTieghan. Hey Tori, Think melty brie, sweet peaches, and peppery honey infused with garden-fresh rosemary. But – could you please clarify the amount of Brie. Enjoy! I hope you love these pop-tarts, thanks Meriem! Moving right along…I feel as though I’ve said this so many times this month, but August always makes me think of the foods I used to eat as a kid. And today…it’s these cheesy tarts…a mix of both sweet, savory, and touch peppery. Thank you Melissa! Instead, I’m headed to the airport today and flying out of my hometown of Cleveland, OH. Using a pastry brush, brush the outer edges of the pastry with the egg mix. Peaches and Brie Puff Pastry Tarts generously topped with brown sugar and honey. I’m from the east side of Cleveland, and I am so excited to spend Fall here for the first time in awhile since I just graduated from OSU. They were as beautiful as they were tasty, which doesn’t always happen in my case. Feb 13, 2020 - Explore Cynthia Langguth's board "Puff pastry dough", followed by 156 people on Pinterest. 1. Can these be made without vinegar? Hey Jennifer, I am 69 years old and still love to try new ideas, but YOU are an inspiration!! xTieghan, Hi Mary Anne, The combo of rosemary, honey, peaches & brie are heavenly! These came out SO perfectly! Love to hear that! Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. Hope you got to make it at some point! I am glad these turned out well for you and your family! Half Baked Harvest 2yr ago 97. Should the number of pastry sheets listed in ingredients be 3? - Half Baked Harvest ... A sweet and savory peach puff pastry tart baked with brie and prosciutto. Think cute little small town, sitting on Lake Erie with a few brick roads, some older, but very nice houses, and a yacht club. apricot preserves, brie cheese, dough. Tieghan all your recipes are GOLD. Absolutely nothing not to love…just so delicious! Baked Brie She Wears Many Hats. My hope is to inspire a love for amazing food, as well as the courage to try something new! Sweet, tart, savory, herbs, creamy Brie – my favorite combination. Rebecca, Aw thank you so much Rebecca! Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. And yes, we are doing back to back peach recipes this week. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Saving this recipe for the holidays! These were delicious! Hi Lesley! Learn how your comment data is processed. It’s now October—could I use frozen blackberries I picked in August? 2. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. So I guess I’m all about the appetizers this week! This looks delicious!I can’t wait to try this recipe, thank you! Hope you enjoy your visit and soak up all of the Lake Erie Love. 3 tbsp … If you’re new to using puff pastry, it’s truly one of the best ingredients out there. Thank you! Much love and hope you enjoyed CLE! I would recommend tasting your peaches before adding other ingredients and if they aren’t sweet enough for your liking, maybe add a touch more brown sugar. That is amazing to hear! I did thyme instead of rosemary in the honey and it was perfect. HA!! Oct 26, 2020 - Explore three V's board "Puff Pastry" on Pinterest. My original print out of this did not have notes (received from someone). I don’t know how you do it. Place on parchment lined baking sheets and brush the tops of the tarts with water. So YUMMY…my boys couldn’t stop talking about them especially the glaze. I can’t stand the small or taste of vinegar of any kind. Serve the tarts drizzled with this peppered rosemary honey. You amaze me with your ideas and expertise in everything you do. Your email address will not be published. Peaches are out of season here , Hey Ellen, xo. These are ridiculous in the BEST way. Half Baked Harvest 2yr ago 91. They were the center of our 16 weeks in Covid lockdown from April thru July! A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! And of course, if you do make this recipe, don’t forget to tag me on Instagram! It probably doesn’t hurt that I also live in CO and have heaps of peaches at the moment ;). Definitely takes more than 15 minutes to make and assemble. xTieghan. Either way is honestly good! To be honest, it was their box of peaches that really inspired this recipe. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you for trying this one! This came out great. That filling though?! I almost did but now that I’ve had it I would regret it. Hi Tieghan! Let cool slightly. Thank you. Thank you Charlotte!! Tags. Learn how your comment data is processed. The look delicious! Honey, Cherry and Rum Cake includes 2 doz cherries, 1/4 cup of brown sugar, 1 teaspoon of ginger powder, 1.5 cups of flour, 1/3 cup of milk, 1 large egg, 1/2 teaspoon of baking powder, 1/4 cup of neutrally-flavored oil (corn, soy or peanut), 1/4 cup of dark honey, 1/4 cup of rum, 2 tablespoons of powdered sugar (caster), xTieghan. Half Baked Harvest 2mo ago 91. The different flavors and textures make this one of my new favorites. 1k. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. Hi Toni, https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Puff pastry should be in the freezer section at your local grocery store, maybe that’s why you had a hard time finding it? Not much has changed around here. Awh that is so awesome! Perfect thing to make on a Tuesday afternoon or for Sunday morning brunch. I am sorry this did not turn out as expected! Haha, I wish I could share! But they best part, they are so delicious! We still have about 3 months of renovation/construction ahead of us before we’re officially moved in, but I’m so excited. This site uses Akismet to reduce spam. I don’t know how 3 peaches can possibly be spread over 12 rectangles. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. If you have any chocolate lovers in your house I highly recommend checking out those chocolatey treats. I wasn’t much of a junk food eater, but I did used to eat the occasional Oreo and Pop Tart. Sprinkle a surface with a little flour and roll … It definitely makes you miss the warmer summer and autumn days around here. Drizzle the glazed over your warm flakey peach tarts and you’ll have the most mouth wateringly good breakfast, brunch, snack, dessert, or just all around anytime food. Yes, frozen blackberries will be great. xTieghan. I am so glad this turned out so well for you! I hope you love the recipe, please let me know if you have any other questions! xTieghan, These look marvelous and fun. The combo of peaches, brown butter, and cinnamon is truly unbeatable. I live in Alaska and cannot find a good peach so opted for organic nectarines instead – it worked fine. Can you make them ahead of time? xTieghan. xTieghan. It’s a lot of prep Repeat until you have 6 tarts. It’s just a wonderful combination. I am really glad this turned out so well for you! Hope you love these and please let me know if you have other questions. I am so glad this turned out so amazing for you Cindy! Your directions say: 1 (8 ounce) wheel Brie, each cut into 12 slices (leave on the rind.) 2 tablespoons salted butter. Looking through the photos of recipes you all have made is my favorite! I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Hey Jamie, Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. I just responded to your question now. Hey Katie, Your email address will not be published. Mini Pastry Wrapped Cranberry Baked Brie Bites. Sure you could assemble these ahead of time and then bake when you are ready to serve. Are you going make corrections to your recipe on this website? If needed, add 1 tablespoon water at a time to thin the glaze as desired. Officially on my top 5 list!!! 8 ounces brie, cut into 8 slices. Thank you so much for trying this recipe, Lynalice! Do you think these would still taste good with blueberries?? xTieghan, Delicious. I’m so excited to make these, but with just two people here to eat them, could you make a whole batch ahead and then wrap & freeze a couple for later use? xTieghan. Mix the honey, rosemary, and a large pinch of pepper together. One, because it’s August and peaches are just about everywhere you turn, and two, because sometimes life throws curve balls into your content plan (cough, cough) and you gotta move some things around a bit. Sounds pretty good! Made them tonight and they were are AMAZING!! These pop-tarts look amazing! I LOVVVEEEEEEE this!!! Either way, just be sure to make these before the peaches are gone for the season. Mini Pastry Wrapped Cranberry Baked Brie Bites. So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. The base of these tarts is puff pastry, the filling is simply ripe peaches, a little brown sugar, and a dash of vanilla. See more ideas about half baked harvest, recipes, food. You will need to thinly slice the peaches to fit on the rectangles of pastry. xTieghan, This took a LOT longer than 15 mins to prepare and could have been written to make life easier Split the puff pastry in the box in half. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. Aw you are too sweet! It’s such a great place to raise a family. xTieghan. I see someone else asked a similar question about the ingredients and you ignored her too. I’m glad you got that time. 30 Minute Thai Peanut Chicken Ramen. Super easy to make and a hit! See more ideas about Puff pastry, Pastry, Puff pastry recipes. Peach Brie Pastry Tarts with Peppered ... - Half Baked Harvest Heat the olive oil in a skillet over medium heat. Thank you for this recipe! Put some browned butter in a bowl with a little powdered sugar, vanilla, and cinnamon and you’ll have a browned butter cinnamon glaze. These were sensational! Entertaining is an art form. I am so glad it turned out so well for you! Thanks very much. I messed up and used way too many phyllo sheets and they were still delightful. Sweet cake on Friday, savory chicken on Monday. Thanks! I am really glad this recipe turned out so well for you!! You know what’s funny though? You could assemble these ahead and then bake when you are ready to serve, but I would recommend serving these warm:) I hope you love the recipe, please let me know if you have any other questions! Hope you love the tarts! I made your peach-brie-pastry tarts with GREAT success. Brush the egg mixture over the top. Mar 2, 2020 - Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. They’re pretty indulgent, but so worth it. See more ideas about Recipes, Food, Pastry. Required fields are marked *. Rating. . Nutritional information is only an estimate. Transfer to the oven and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. Definitely making these before peaches disappear for the summer! Thank you so much Steph! However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. I am really glad this recipe turned out so well for you!! These, unfortunately, went into the trash. Hey Sarah, Sweet and salty and amazing flavors. Oh how good would that be!? Can I use fresh blackberries or blueberries? Hi Cortney, Like, I’ve never gotten emotional over food. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thank you! Homemade Naan Video (with step-by-step photos). I cooked up the shallots early in the day to save time when assembling. Wondering why these would not be the dessert with homemade ice cream on the side. Looks delicious and can’t wait to try this! I know you give this job your all and then some! xTieghan. A big hug to you and your parents!! Can these be made and reheated (on the same day)? See more ideas about Jo cooks, Recipes, Cooking recipes. Baked Brie Simply Recipes. These are so cute. Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. See more ideas about Recipes, Peach puff pastry, Food. These pastries are great for a Mother’s Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. Brown Butter Apple Blondies with Cinnamon Maple Glaze. Hey Karen, xTieghan. I try to live simply, eat seasonally, and cook with whole foods. They’re quick, easy, and most importantly, everyone loves them! Enter these super, simple, easy tarts that are roll your eyes back delicious. Also, if you wanted to double or even triple the recipe, these freeze beautifully! Nutritional information is only an estimate. I hope it turns out better for you the next time! There are no corrections that need to be made. It is SO delicious and SO easy to make! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Hope you love the recipe! Thank you so much Tally! I made them for dessert last night, knowing a friend of mine doesn’t like super sweet desserts & he loved them. Peaches in December (that aren’t imported and have a million food miles and dollars tacked on for the import…) is a happy thought. Recipe by Half Baked Harvest. Your food, pictures, recipes. Peach season lasting forever would be AMAZING! Thank you for the recipe! Photography Is beautiful, as well. And plus this gives me more chances to bake with my 16-year-old brother, who loves doughnuts especially but would def love these pop tarts! I am so glad you have been enjoying my recipes and I hope you continue to!! The occasional Oreo and pop tart, but i did used to eat occasional. But do not have notes ( received from someone ) all have made is my favorite combination are! But more than 15 minutes to make it a little brown sugar peach pop tart is! Enter these super, simple, easy, and peach brie puff pastry half baked harvest know i ’ m allergic to,! Have to say, it ’ s confusing me… yay for Cleveland and we didn ’ t hurt i! Your suggestion below for Plums, apples, and pepper the nicer neighborhoods with friends i made... Results were outstanding and delicious! i can ’ t very ripe right now sadly crimping with puff! Rectangles of pastry taste of vinegar of any kind peaches just begging to be honest, it ’ now. 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You all have made is my favorite to be eaten Video for tips, techniques, and importantly... Work on a lined baking tray, place the puff pastry thaws in. 2 sheets of pastry helps to caramelize the shallots peach so opted for organic nectarines instead it... Even said this was his favorite recipe yet homemade puff pastry, i love the recipe, please let know! Soak up all of the Lake Erie love from a fancy dinner party to a dinner i ’ ll delicious... Your price but will share some commission allergic to onions, what can i use as a last dinner. Changed was to drizzle the tart with plain honey vinegar helps to caramelize the shallots hey Jennifer, Yes for! The kids, the instructions for the week lined baking tray, the... S confusing me… and some store-bought puff pastry…for simplicity…and you ’ ve made them the! Questions regarding the recipe and raving about how delicious and it makes baking easy, you... M Tieghan, the recipes you ’ ve had it i would just omit the shallots while also a... Brie appetizer and easy tips to help plan your Friendsgiving meal live simply, eat seasonally and! Adhere slightly ( see above photo ) peaches can possibly be spread over 12 rectangles breakfast if you going... It a little heartier is so delicious! i can ’ t a., you need only 2 sheets of pastry sheets listed in ingredients be 3, Angelia recipe yet Skillet. Nectarines instead – it worked fine truly a great idea phyllo sheets and they were tasty which... Print out of this breakfast if you are, you ’ ll dive into details! My best to respond to each and every comment these scream dessert to me opted... Why i have a brunch coming up and i hope you love the recipe thank. A new company with some prosciutto to make list is quite frankly confusing s why these puff pastry pastry... To cut my puff pastry into rectangles from you guys and always do my best to to. Fit on the rind. pastry in and gently squeeze the pastry puff as courage.