Use a fork to squish down the edges for beauty and to make a strong seal. Little extras help carry the theme throughout and impress your guests even more. Crimp with a fork. As soon as that kernel pops, the oil is ready. Then bring it to a boil to thicken while stirring. To make a freezer stash, freeze mini pies assembled, but not baked. Even if you’re busy with a young family, like me. Find me on Instagram to show me pics @sipbitego. Is there some where else, ad free, I can go to get these recipes? 2 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups diced) Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. But, don’t forget about the sweet glaze on top! Remember you only need half of a roll/crust.. So glad to know that worked for you! (Supplied) Their diminutive size means they're ready much faster than a full-size pie. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Step 1. Using a 4-inch round form (like … Is it possible to bake these pies instead of frying them? Fill a frying pan 2-3 inches with oil. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. For more restaurant-style food you can make at home, check out the Sip Bite Go channel. Very yummy . Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. Carefully put the bread into the oil and if it browns in 60 seconds, the oil is ready. Thank you! Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. First, fill a pan 2-3 inches with oil. Your email address will not be published. Cool for 20 or 30 minutes before serving. Cook about 5 minutes, stirring regularly, until apples are softened. Dust a large cutting board with a pinch of flour. Working with hot apples (instead of room temperature apples) will melt the dough, making it difficult to form beautiful mini hand pies. After you assemble the pies, before baking them, pop them in the freezer. Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … Add apples, lemon juice, salt, white and brown sugar. Required fields are marked *. My new book is out! Fold over each pie crust, like a half-moon shape, and seal and crimp the edges. If the glaze is too thick, add another tablespoon of milk to get to your desired consistency. © 2020 i am baker. Homemade apple hand pies are a great apple dessert to make any time of the year. To make the most hand pies possible, use all dough by forming leftover scraps into a ball and rolling it out to the same thickness as the other mini pie rounds. Add cherry filling or pumpkin filling to make another flavor of hand pies if you want to offer your guests some options. The freezing tips above mean these hand pies also great for a party. Print. Next, add 1-2 tablespoons of the apple pie filling to each round. Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. To answer the question about baking the pies – 400 degrees for 25-30 minutes. Again, you may want to make your own pie crust and filling, but it is not necessary if you need a fast dessert to serve. Sip Bite Go I will try it and get back to you! If you are seeing the oil bubbling like crazy, it’s too hot and needs to cool down a bit. Cool for 20 - 30 minutes before serving. Place biscuits on a flat surface and press with fingertips to flatten. My favorite method is the popcorn test. Spoon one tablespoon of the filling into the center of half of the pie shapes, and then place a second pie crust … You’re not cutting into one dessert and touching each piece as you cut servings. Your email address will not be published. ), Add 1-2 tablespoons of apple pie filling to each round. Spread the pie crust on the lightly floured work surface. I like to find out how to make all the Appel pies I love all of them. Its … Assemble mini apple hand pies with pie crust. Okay, now for the filling, mix together the apple (chopped into small 1/4-inch thick pieces), dried cranberries, pecans, cinnamon, brown sugar, and a touch of cornstarch to thicken things up. Cool apple filling for ~10 minutes. Set aside as you make the glaze. Recently I made Mini Apple Pies … If you want to add your own touch to the dessert, you can make your own homemade pie crust and apple pie filling. Roll out the pie crust to 1/8 -1/4 inch thick and use a cookie cutter to cut the crust into 4-5-inch rounds. You can use a rolling pin, if desired, to flatten out any creases in the dough and make the dough a little thinner, about ¼” thick. Make the egg wash without milk by using water in its place. Looks great. While the hand pies are still warm, coat with the glaze. . Line two large baking sheets with parchment paper. Put a kernel of popcorn into the pan of oil as soon as you begin heating up the oil. It’s the only dessert that Charles gets excited about. Place the apple in a clean tea towel and squeeze out any excess juice. Brush the tops of each hand pie with egg wash. Recipe Index The … Soft Batch White Chocolate Chip Cranberry Cookies. I also brushed with an egg wash before be asking. Mini Apple Pies. Course Dessert Cuisine American Keyword Apple Hand Pies, Mini Apple Pies … Equally divide the apple mixture … For a themed event, consider adding different shapes to your repertoire, or making pie crust leaves to include around the edge. Hostess apple fruit pies were a close second in the competition for my affection. Using a pastry cutter or your hands, cut in … Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Brush tops of hand pies with remaining egg, sprinkle with sugar, and bake until golden brown, 12 to 15 minutes. These handheld pies are a great for a grab-and-go treat! Your email address will not be published. Place pie rounds on parchment paper and scoop about 1-1.5 tablespoons of the mixture onto your mini pie rounds leaving enough empty space on the edges. Use a hand pie maker to help you get the perfect shape every time. Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. Use your fingers to push together the egg-washed edges of the dough to seal them. Even if you don’t consider yourself a “baker”, with the easy tips below, you’ll be able to pull them off. (We used a 4 1/2-inch round cookie/biscuit cutter.) Assemble mini apple hand pies with pie crust. Serving suggestions: add a homemade salted caramel drizzle or serve them in small bowls with a scoop of vanilla bean or pumpkin ice cream. Next, add chopped apples, stir to mix everything together and set aside. How to make Mini Apple Pies To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. See more food ideas for socially distant events. Brunch, Desserts, Frozen Foods, Fruit Desserts, Recipes, Seasonal Fall Recipes apples, brown sugar, cinnamon, dough, egg, flour, lemon juice, milk, pie crust, sugar, Your email address will not be published. Shape pie crust dough into mini hand pie circles. Please feel free to maneuver around them. Cool apple filling for ~10 minutes. About | Contact Step 4. Cook about 5 minutes, stirring regularly, until apples are softened. Do you need to cook your apples first ,when I make an apple pie they go in uncooked . Hand Pies Ingredients (full recipe is in the recipe card below). Using a 3.5-inch cookie cutter … Cook apples and add pie flavors. Pie dough isn’t difficult to make, and most pie recipes provide their version of a basic pie crust, sometimes even one handed down from a grandmother. Mini apple hand pies are a cinch to make. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Serve immediately. These apple hand pies are easy to make and such a fun treat to serve. Truly the best puff pastry apple hand pies! First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Once your apple hand pies are folded, sealed, and crimped, it’s time to get them fried and glazed. Apple Juice – adds moisture without watering down the apple … Another dessert I’m crushing on lately is this lemon olive oil cake. See the recipe: https://sipbitego.com/mini-apple-hand-pies. Note: The oil temperature tends to cool down a bit after each batch, so you may have to wait a few minutes for the oil to heat up again before frying the next batch. There are a handful of ingredients that go in the apple pie filling. https://sipbitego.com/mini-apple-hand-pies, Making Pizza At Home with Store Bought Dough, How To Use Trader Joe's Pizza Dough [Tips + Recipes), How to Sous Vide Frozen Steak [Sous Vide Meal Prep], The Best Store Bought Pizza Crust To Buy Pre Made, Food Ideas For Socially Distanced Gatherings, Parties, BBQs. Set aside. Instead, hand pies can be placed on individual plates and served without guests having to worry. Mix confectioners' sugar and 3 tablespoons milk in a bowl until smooth and creamy. You can definitely freeze these hand pies for later. Heat over medium heat until the oil reaches 375°F with a candy thermometer. Granny Smith apples are perfect for this recipe because they are both sweet and a little tart. Cook apples and add pie flavors. Assemble mini apple hand pies with pie crust. I want to make Lemon hand pies. The best part is because they're little, you can hold them in one hand, which means they're perfect for eating by the fire with a hot drink in the other hand. Line two large baking sheets with parchment paper. This site uses Akismet to reduce spam. Use a candy thermometer to check for an oil temperature of 375°F. Thanks! Working with hot apples (instead of room temperature apples) will melt the dough, making it difficult to form beautiful mini hand pies. Though, if some of the apple corners poke out, it’s okay. If you don’t have a candy thermometer, here are a few tricks you can use to check when the oil is ready: Once the oil is up to temperature, place 2-3 apple pies into the oil. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Just X out of any ads. Bake them at dinner time so they are ready for dessert! Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. Have tried it a few times, but they weren’t as good. Another method is using a 1-inch square of bread. I want to see your pies! See my guide on where to eat in Portland, OR. Your handheld apple pies or mini apple turnovers can also offer your guests some flavor upgrades. You may have to adjust this amount, depending on the size of each round. Find new ways to enjoy your favorite food with sous vide cooking with my new book – The Home Chef’s Sous Vide Cookbook. To seal the crusts, dab water around the edge before folding. To bake frozen mini apple pies, brush them with an egg wash and bake at 400 for 28-30 minutes until golden brown. Brush the tops of each hand pie with egg wash. Bake mini apple pies. Learn how your comment data is processed. Repeat for all mini apple pies. Ingredients Pie Crust. In a pot, combine water, cornstarch, brown sugar, cinnamon, and a pinch of vanilla. Unroll the pastry sheets and, using a 10cm round cutter, cut out 12 circles. Jane de Graaff with her mini apple hand-pies. Fold over the dough rounds to make a half moon. Add the diced apples, butter, brown sugar and spices to the pan and stir to combine. These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Can I air fry them?? Ask about specialty vanilla bean flavors or even a pumpkin ice cream for some flair. Step 1: Make The Filling . Is so how long and what temp? Bake mini apple pies. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. Fold over the dough rounds to make a half-moon. Cinnamon Apple Hand Pies are mini versions of a favorite pie. I would bet that I’m not alone in having a soft spot for apple pie. Cook until the butter is melted and the apples are just soft, but not mushy, … Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! To make the hand pie circles, use a 4” round cutter, or use a drinking glass. * Percent Daily Values are based on a 2000 calorie diet. They look good, taste great, and you can even make them in batches and freeze ‘em for later. Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. If there are only a few to no bubbles, it’s not hot enough. Mini Apple Pies or Apple Hand Pies. Step 3. And in my memory, they were actually warm in my hand when I ate them. Prepare them ahead to make the event less stressful and much easier to facilitate with socially distanced desserts. This usually takes about 15 minutes. The thin cookie-like crust and the thick, chunky apple filling were heavenly. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. Place the fried pies onto a cooling rack that is lined with a paper towel. I like to spoon out as many apple chunks as I can into a bowl, and then use two knives to cross-wise slice the apples into tiny chunks. Apple hand pies the size of a cookie. Butter – adds richness. For the classic sweet-but-tart apple pie taste, use Granny Smith apples. 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