https://jackiem.com.au/2016/06/09/how-to-cook-malaysian-young- The sap will mostly seep out of the fruit and the middle part. How are you meant to prepare the nangka when you start with a whole unripe nangka just cut from the tree? gulai nangka padang, young jackfruit curry from Padang, west Sumatra. I'll keep you posted. Cut off the bottom of 2 lemongrass stalks, and peel off any dry layers. Since living in Bali, I have been cooking and veganizing a lot of Indonesian recipes. I cant find young jackfruit in the netherlands. If you haven't had jackfruit before, I strongly suggest you give it a go, especially if you are a vegan or vegetarian, it's a great substitute for meat. Well done, and thanks! Gulai is a type of food containing rich, spicy and succulent :), Hi Anita, Your blog is very good. What I do is cut the baby jackfruit into half and leave it for a few minutes. Recipe. Pour coconut milk into the pot, making sure that everything is submerged, … Hi Chris, when preparing from a whole unripe nangka, usually the "meat" needs to be boiled for 30 minutes to 1 hour first to remove the stickiness, then washed and drained before using them in cooking. Cut the jackfruit into slices and take the seeds out. Reduce heat and simmer for 1 hour until the jackfruit is really soft. Oh I love this dish! When the jackfruit is tender and the potatoes are soft, turn off the heat and take the lemongrass stalks out. Add jackfruit into the pot. Sambal Tauco Labu Siam - Chayote in Spicy Fermented Soy Beans, Bakwan Jagung Panggang - Baked Corn Fritters, Bakwan Jagung ala Pancake Korea - Corn Fritters ala Korean Pancake, Sayur Gori - Jackfruit Stew in Coconut Milk, 600 gram young jackfruit (Indonesian: nangka muda), cut into bite size pieces, 1 star anise (Indonesian: pekak/bunga lawang), 2 kaffir lime leaves (Indonesian: daun jeruk), 6 cups thin coconut milk (Indonesian: santan), 10 red chilies (Indonesian: cabe merah keriting), 2 cloves garlic (Indonesian: bawang putih). Ingredients. Pour coconut milk and add the asam kandis, season with salt and sugar, and bring to a boil. Young jack fruit curry, or Gulai Nangka Padang, is a typical dish from Padang, West Sumatra. Hi UM, certainly. Coconut, Curry, Family meal, Freezer meal, Gluten-free, Indonesian, Jackfruit, Lemongrass, Nut free, Potato, Rendang. Then proceed cleaning with soap as usual. These cookies will be stored in your browser only with your consent. Gulai Nangka - Jackfruit Curry Recipe | Daily Cooking Quest Serve your vegan jackfruit rendang curry with rice, and enjoy your meal. hope to do better next time. A cake dumpling made from glutinous rice flour, and stuffed with coconut fillings with palm sugar. I hope to impress them with the recipe. Crush the lemongrass a little bit to release the aroma, and then add it to the pan. I’ll be posting a recipe for a jackfruit curry using the same curry paste soon. ♥, Anita, your blog is my dream come true! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can buy jackfruit at Asian food markets or specialty stores. Dishes from this area tend to be hot and spicy. Another famous Padang dish is Beef Rendang. https://indonesiaeats.com/gulai-cubadak-nangka-minang-padang- And one of my favorites is definitely this vegan jackfruit rendang recipe. Rendang is traditionally a Sumatran dish with slow cooked beef, braised in coconut milk and spices. Rendang is traditionally a Sumatran dish with slow cooked beef, braised in coconut milk and spices. I wasn’t actually planning on making this Thai red curry, but I had a lot of kaffir lime leaves and lemongrass left in the fridge, Sayur Kare is honestly the best Indonesian vegetable curry out there. I'm hosting a dinner for a group of friends. You also have the option to opt-out of these cookies. Your email address will not be published. I have not tried / tasted Indonesian Padang dish before. https://tropicalsunfoods.com/blogs/our-recipes/vegan-coconut- I have tried cooking this ‘gulai nangka muda’ based on your recipe it tastes good. What Christmas Tree is Best for the Environment? Hi Anita, Really grateful for your blog. This will make my time at the market much easier. Sometimes vanilla or ginger are added for … I had a truly luscious jackfruit curry there (better the second day, the cook advised), and a Balinese friend told me that Jogjakarta is especially known for this dish and that the version there is super chili-spicy. These cookies do not store any personal information. If you ever go to Padang or Minang restaurant, they usually have this as one of their main menu. Thanks Chris. As for the knife all you need to do is heat the knife lightly over a lit stove and again use old newspaper or paper towel to wipe it clean. Palak paneer is usually made with cottage cheese, so how do, Who still thinks making curries is difficult? Your comment is awaiting moderation. Is it possible to use young Jackfruit in brine from a can? Add spice paste and stir fry until fragrant, about 5 to 6 … I love many many of your recipes. Wash the knife with soap. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Your email address will not be published. I am a Dutchie who is obsessed with plant-based food, sustainable living and exploring our planet. Curry Paste (makes about 3 cups) 1 red onion, peeled and chopped Heat vegetable oil in a medium sized pot. Use less chillies if you aren’t up for a hot curry! Gulai Nangka is one of my favourite food and I can have it for breakfast, lunch and dinner and am never tired of it. I love your recipes, photography, and that you include the proper Indonesian names for all ingredients. I am not sure though if my cooking tastes as it should since I have never tried this meal before. When I am in Indonesia I just buy young jackfruit at the local market, but at home I buy canned jackfruit. Ingredients 1 tbsp coconut oil 1 onion diced 2 inches fresh ginger peeled 2 garlic cloves 1 bird's eye or Thai chile seeded (or sub 1/2 tsp dried red chili flakes)* 2 tbsp dried turmeric 1 tsp mustard seed 1 tsp fenugreek seed 1 tsp fennel seed 1 tsp dried lemongrass 1 … Home / All Recipes / Indonesian / Gulai Nangka - Jackfruit Curry, Last updated: Nov 12, 2013 — Published: Nov 12, 2013 — By: Anita — 13 comments, Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful … If you can’t get your hands on fresh jackfruit, check for canned jackfruit. Of course, some curries definitely take some time to prepare, but this peanut tempeh curry is one of, The Indian cuisine is by far the best cuisine if you are vegan or vegetarian. I tried the nangka recipe & it was good. In Thailand and The Philippines, the sweet fruit is thinly sliced and added to desserts. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 3 minutes. In a large pan, put in the spice paste (don't saute), coconut milk, toasted coconut, water, star anise, … May be next trip I should fly to Padang and try this dish there to be sure how it should taste. I am sorry I omitted this step in the instruction. Add the jackfruit and toss until well combined and the jackfruit looks wilted. Thank you for sharing all these wonderful recipes with us. This website uses cookies to improve your experience while you navigate through the website. It is mandatory to procure user consent prior to running these cookies on your website. I still remember the moment when I tasted massaman curry for the, A lot of Indian recipes are already vegan, or are super easy to veganize. Thank you! Turn off heat and serve immediately. Place a lid on the frying pan and cook for about 40 minutes on medium high heat. To clean the sticky sap from hands, knife, and cutting board, coat them in cooking oil and rub until the sap dislodge. My nangka turned out rather tough but the outer layer turned very dark. Make sure it is labeled as green, unripe or young if you want to use it for this vegan jackfruit rendang curry or as a meat substitute for another recipe. Adjust salt and sugar as needed. But opting out of some of these cookies may have an effect on your browsing experience. I found the sticky sap a real problem to clean off all the knives & cutting board & my hands. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Next, add the jackfruit, coconut cream, water and ½ a teaspoon of salt. Heat a frying pan with coconut oil. kp, You are welcome Kristen.♥ I know the pain, my Mom used to give me her recipes and they are all in Indonesian (or, gasp, Chinese even), and hunting those downs in the States, hah, not easy. This can be easily cleaned off with kitchen paper towel. It’s really delicious vegetables curry, especially if you serve it with … It is my personal favorite, because there are so many, Your email address will not be published. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If you don't mind the oil, you can also pre coat your knife and cutting board with some oil first before cutting the fruit, and use a pair of disposable gloves while cutting the fruit, these steps will reduce the cleaning time a lot. This website uses cookies to improve your experience. We also use third-party cookies that help us analyze and understand how you use this website. Thank you for what looks like a great recipe! It's becoming easier … Your guidance would be appreciated. Much appreciated. Young jackfruit is great for recreating this national Indonesian dish, as it has a meaty texture. Here is another curry recipe using the Indonesian Curry Paste from the last post. It would also work with rice instead of noodles. Rinse the jackfruit after cutting it. Read about Daily Cooking Quest. We'll assume you're ok with this, but you can opt-out if you wish. Home Indonesian Food Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. This is the easiest way I have found to clean the knife. And the trick is like what you have suggested, just boil the jackfruit separately until soft first before proceeding with the rest of the recipe. Add them to the pan for the last 15 minutes of cooking on low heat. I live in Singapore but so far have not tried cooking Malay food but I really feel it's time to start being more adventurous. Copyright © 2019-2020 My Green Passion | Josca Wuis. When heated, add the paste and stir for a few minutes on medium high heat. This category only includes cookies that ensures basic functionalities and security features of the website. So, a Padang cuisine enthusiast like me needs to know how to prepare her jackfruit curry, no? Add the. I am a Canadian living in Jakarta and am in love with the complex flavours of great Indonesian food (especially Pandang). Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. Before your blog, I was only able to find either westernized versions of my favourite dishes with too many ingredient substitutions, or recipies that were not in English, making translating with my slooooooooow Bahasa Indonesia a chore! Peel the potatoes and cut them in cubes. I am definitely going to try this recipe as I always choose it at nasi Padang. (*) Asam kandis can be substituted with asam gelugor (same amount) or tamarind (about 10 gram). Selamat makan. The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with. Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). Use this curry paste with any veggies, tempeh, tofu, eggs, seafood or meat. However not sure if I prepared the nangka correctly. If the jackfruit is not young enough, it tends to be tough. Start with blending 4 cloves of garlic, 3 shallots and 2 small chili peppers (don’t add the chili if you … Thought I would spare people the hurts. Most of the times, I use canned young jackfruit too since it's also very difficult to get fresh young jackfruit in the US. Much appreciate your effort. Necessary cookies are absolutely essential for the website to function properly. Subscribe to my mailing list to receive FREE email updates on the latest recipes. :). I love Jackfruit curry and I cant wait to try this.. Do we have to preboil the young nangka before cooking it with the spice paste? Gulai Nangka (Indonesian Unripe Jackfruit Curry) | Pimentious A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Thank you! Indonesian living through freezing australian winter (maybe not so cold if the yardstick is the US). Countries like India and Indonesia treat the bland unripe jackfruit like a vegetable and use it in curries and stews, like the Sri Lankan curry I made. It is so creamy and delicious, and it is still a healthy dish because, If you have never tried a Thai massaman curry, you are missing out! Start with blending 4 cloves of garlic, 3 shallots and 2 small chili peppers (don’t add the chili if you don’t like your food spicy) into a paste. Required fields are marked *. Green Passion | Josca Wuis the local market, but at home i buy canned jackfruit that us... You have low tolerance to heat this, but you can adjust the heat and simmer for 1 hour the. Wonderful recipes with us you include the proper Indonesian names for all ingredients exploring!, so how do, Who still thinks making curries is difficult out... Turned out rather tough but the outer layer turned very dark aroma, and bring a... You start with a whole unripe nangka just cut from the tree ; my.! On low heat tastes as it has a meaty texture ensures basic and... My nangka turned out rather tough but the outer layer turned very dark add them to the pan the. Hot curry and veganizing a lot of Indonesian recipes this step in the.... The fruit and the potatoes are soft, turn off the bottom of 2 lemongrass stalks and... 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Real problem to clean off all the knives & cutting board & amp ; hands..., Hi Anita, your blog is very good nangka by using less chili peppers if you go! 'Re ok with this, but at home i buy canned jackfruit a Padang cuisine enthusiast like me to. Lot of Indonesian recipes Anita, your blog is very good jackfruit into indonesian jackfruit curry and take the seeds.. Minang restaurant, they usually have this as one of their main menu turned out rather tough the. Padang cuisine enthusiast like me needs to know how to prepare her jackfruit curry and i wait. And understand how you use this curry paste soon potatoes are soft, turn off the of... For recreating this national Indonesian dish, as it has a meaty.. A Chinese Indonesian currently living in Bali, i am not sure if i prepared the nangka recipe it... To preboil the young nangka before cooking it with the spice paste pour coconut milk and spices how., they usually have this as one of their main menu mailing list to receive FREE email updates on frying... Turned out rather tough but the outer layer turned very dark a great recipe dishes. Young jack fruit curry, a Padang cuisine enthusiast like me needs to know how to prepare jackfruit... Opting out of the website to function properly real problem to clean the knife Potato, rendang living exploring! Teaspoon of salt with salt and sugar, and bring to a boil ripe one ( with tried / Indonesian! Nasi Padang, braised in coconut milk to give you a creamy vegan/vegetarian.. Asam kandis can be substituted with asam gelugor ( same amount ) indonesian jackfruit curry tamarind about!